Disruption of Lam Family Sterol Transporters Results in Sporulation Defects in the Yeast Saccharomyces cerevisiae

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Elena D. Surikova^1,2, Sergey A. Golyshev¹, Ekaterina A. Smirnova¹, Ekaterina A. Bartysh^1,2, Dmitry A. Knorre¹, Fedor F. Severin¹, and Svyatoslav S. Sokolov^1,a*

¹Belozersky Institute of Physico-Chemical Biology, Lomonosov Moscow State University, 119991 Moscow, Russia

²Faculty of Bioengineering and Bioinformatics, Lomonosov Moscow State University, 119234 Moscow, Russia

^* To whom correspondence should be addressed.

Received: November 6, 2025; Revised: March 23, 2026; Accepted: March 24, 2026

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The primary role of sterols in the cell is to support plasma membrane function, and for this reason their concentration in this compartment is the highest among all cell membranes. In the yeast Saccharomyces cerevisiae, sterol transport between membranes is mediated by proteins of Osh and Lam families. The Lam1-Lam4 proteins are reported to transport sterols passively from plasmalemma to endoplasmic reticulum. The Lam5-Lam6 proteins transport sterols at the ER interface with vacuoles and mitochondria. Deletion of the LAM family genes does not impair cell growth under standard conditions, which makes their biological role unclear. We hypothesized that the Lam family proteins may play a role in yeast sporulation, as the spore plasma membrane is formed de novo from the ER-derived vesicles, which contain less sterol than the plasma membrane, necessitating sterol transport into the newly forming spore plasma membrane. To test this hypothesis, we generated diploid strains with the LAM1-LAM4 and LAM5-LAM6 deletions. We demonstrated that double deletion of the LAM5-LAM6 genes reduced both percentage of the sporulating cells and number of the spores per ascus. Conversely, deletion of the LAM1-LAM4 genes reduced proportion of the full asci but did not inhibit sporulation initiation. We demonstrated that deletion of the LAM1-LAM4 genes induces cell wall thickening and structural defects. Clusters of osmiophilic granules were detected at the cell wall surface of these spores. Spores with the deletions of the LAM family genes demonstrated reduced resistance to heat shock and alkali. Taken together, our data indirectly support our hypothesis and point out that sterol transport by the LAM family proteins is necessary for the sterol redistribution during sporulation.

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KEY WORDS: Lam proteins, yeast, sporulation, sterols

DOI: 10.1134/S000629792560396X

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