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NAD+-Dependent Formate Dehydrogenase from Themotolerant Yeast Ogataea parapolymorpha: Properties and Protein Engineering of the N-Terminal Sequence


Anastasia A. Pometun1,2,a*, Leonid A. Shaposhnikov1,2, Sofiya A. Zubanova2, Rostislav P. Kovalevskii2, Denis L. Atroshenko1,2, Evgenii V. Pometun3, Svyatoslav S. Savin2, and Vladimir I. Tishkov1,2,b*

1Bach Institute of Biochemistry, Federal Research Centre “Fundamentals of Biotechnology”, Russian Academy of Sciences, 119071 Moscow, Russia

2Faculty of Chemistry, Lomonosov Moscow State University, 119991 Moscow, Russia

3Sechenov First Moscow State Medical University, 119991 Moscow, Russia

* To whom correspondence should be addressed.

Received June 12, 2023; Revised July 7, 2023; Accepted July 12, 2023
Previously, the gene of formate dehydrogenase (FDH, EC 1.2.1.2) from the thermotolerant methylotrophic yeast Ogataea parapolymorpha DL 1 (OpaFDH) was cloned in our laboratory. Recombinant enzyme with additional glycine amino acid residue (OpaFDH_GK) was obtained in Escherichia coli cells in active and soluble form with a yield of more than 1 g per liter of the medium. In the present work, a detailed comparison of this enzyme with FDHs from other sources was carried out. Among eukaryotic formate dehydrogenases, OpaFDH has the highest thermal stability. To elucidate effect of N-terminal residue on the properties of the enzyme, OpaFDH_K (identical to natural) and OpaFDH_AK variants containing an additional Ala residue at the N-terminus were also obtained. It was shown that addition of an Ala residue to the N-terminus reduces four-fold the rate constant of thermal inactivation compared with the addition of a Gly residue. Addition of six more histidine residues to the N-terminus of OpaFDH_AK leads to acceleration of purification, practically does not affect kinetic parameters, but somewhat reduces thermal stability, which, however, can be restored to the level of OpaFDH_AK stability by adding 0.5 M NaCl.
KEY WORDS: formate dehydrogenase, Ogataea parapolymorpha DL 1, thermotolerant yeast, expression in E. coli, catalytic properties, purification, thermal stability, site-directed mutagenesis

DOI: 10.1134/S0006297923090171