Proteomic Analysis of Escherichia coli Protein Fractions Resistant to Solubilization by Ionic Detergents

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K. S. Antonets^1,2, K. V. Volkov¹, A. L. Maltseva¹, L. M. Arshakian¹, A. P. Galkin^1,2, and A. A. Nizhnikov^1,2*

¹St. Petersburg State University, Department of Genetics and Biotechnology, 199034 St. Petersburg, Russia; E-mail: ant.nizhnikov@gmail.com; a.nizhnikov@spbu.ru

²Vavilov Institute of General Genetics, St. Petersburg Branch, Russian Academy of Sciences, 199034 St. Petersburg, Russia

^* To whom correspondence should be addressed.

Received June 18, 2015; Revision received July 23, 2015

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Amyloids are protein fibrils adopting structure of cross-beta spine exhibiting either pathogenic or functionally significant properties. In prokaryotes, there are several groups of functional amyloids; however, all of them were identified by specialized approaches that do not reveal all cellular amyloids. Here, using our previously developed PSIA (Proteomic Screening and Identification of Amyloids) approach, we have conducted a proteomic screening for candidates for novel amyloid-forming proteins in Escherichia coli as one of the most important model organisms and biotechnological objects. As a result, we identified 61 proteins in fractions resistant to treatment with ionic detergents. We found that a fraction of proteins bearing potentially amyloidogenic regions predicted by bioinformatics algorithms was 3-5-fold more abundant among the identified proteins compared to those observed in the entire E. coli proteome. Almost all identified proteins contained potentially amyloidogenic regions, and four of them (BcsC, MukB, YfbK, and YghJ) have asparagine- and glutamine-rich regions underlying a crucial feature of many known amyloids. In this study, we demonstrate for the first time that at the proteome level there is a correlation between experimentally demonstrated detergent-resistance of proteins and potentially amyloidogenic regions predicted by bioinformatics approaches. The data obtained enable further comprehensive characterization of entirety of amyloids (or amyloidome) in bacterial cells.

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KEY WORDS: amyloid, prion, E. coli, fimbria, curlin, amyloidomics

DOI: 10.1134/S0006297916010041

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