* To whom correspondence should be addressed.
Received July 1, 1998; Revision received October 12, 1998
This paper reviews the enzymology of microbial degradation of chlorinated phenols, a significant group of dangerous environmental pollutants. Two groups of phenol hydroxylases responsible for hydroxylation of (halo)phenols in the ortho or para position have been described. Among ortho-hydroxylating phenol hydroxylases, one-component flavoproteins or multicomponent enzyme systems are recognized, whereas single- or two-component enzyme systems catalyze para-hydroxylation of halophenols.
KEY WORDS: phenol hydroxylases, halophenols, degradation