Biochemistry (Moscow), Volume 63 (1998), Number 4
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Special Issue: STABILITY AND FOLDING OF PROTEINS (Part 2)
REVIEW: Protein Folding: Nucleation and Compact Intermediates
REVIEW: Protein Folding Assisted by the GroEL/GroES Chaperonin System
REVIEW: GroE Chaperonin-Assisted Folding and Assembly of Dodecameric
Glutamine Synthetase
REVIEW: Chaperones in Bacteriophage T4 Assembly
REVIEW: Isomerase and Chaperone Activities of Protein Disulfide
Isomerase are Both Required for Its Function as a Foldase
REVIEW: Artificial Chaperone-Assisted Refolding of Proteins
REVIEW: Effect of Natural Ligands on the Structural Properties and
Conformational Stability of Proteins
Modeling of Irreversible Thermal Protein Denaturation at Varying
Temperature. I. The Model Involving Two Consecutive Irreversible Steps
Application of the Method of Thermal Denaturation for Investigation of
alpha-Chymotrypsin Adducts with Poly(alkylene oxides)
Decrease of Dielectric Constant Transforms the Protein Molecule into the
Molten Globule State
Structural Effect of Association on Protein Molecules in Partially
Folded Intermediates
Structural Properties of Staphylococcal Nuclease in Oligomeric A-Forms
Equilibrium Unfolding of Partially Folded Staphylococcal Nuclease
A
2- and A
3-forms is Accompanied by the Formation
of an Intermediate State
Thermodynamic Stability of Immunoglobulins and Allosteric Interactions
with Ferritin and Protein A: Distinct Properties of the Two Antibodies
of IgG2a Subclass
SHORT COMMUNICATIONS
Protein Sizes and Stoichiometry in the Chaperone SecB--RBPTI Complex
Estimated by ANS Fluorescence
