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Submitted October 16, 1996; revision submitted February 25, 1997.
The effect of solvent concentration (methanol, ethanol, and dimethylsulfoxide) on the inhibition of photophosphorylation and uncoupled electron transport from H2O to methylviologen by N,N'-dicyclohexylcarbodiimide (DCCD) was studied in pea chloroplasts. In the absence of DCCD the solvents in concentrations up to 1.5% did not influence the rate of cyclic and non-cyclic photophosphorylation and uncoupled electron transport from H2O to methylviologen. DCCD inhibited these reaction and the presence of methanol or ethanol potentiated its effect. Increase of methanol concentration from 0.1 to 0.5% was accompanied by a decrease of IC50 for DCCD-dependent inhibition of uncoupled electron transport from 0.12 to 0.014 mM. Similar changes in the ethanol concentrations resulted in a decrease of IC50 from 0.15 to 0.028 mM. With dimethylsulfoxide as solvent (up to 0.5%) DCCD did not inhibit uncoupled electron transport. DCCD-Dependent inhibition of cyclic (in the presence of phenazine methosulfate) and non-cyclic (in the presence of methylviologen) photophosphorylation did not depend on the solvent concentration in the medium up to 0.5% dimethylsulfoxide and 0.2 mM DCCD. These data indicate that inhibition of photophosphorylation by DCCD in the presence of dimethylsulfoxide occurs mainly due to inhibition of chloroplast ATP-synthetase whereas in the presence of alcohols the inhibition involves methanol- or ethanol-dependent blockade of electron transport. This effect can be associated with DCCD-mediated esterification of functionally essential groups of protein components of the chloroplast electron transport chain.
KEY WORDS: N,N'-dicyclohexylcarbodiimide, photophosphorylation, electron transport, chloroplasts.