2Center of Microbiology and Virology, Polish Academy of Sciences, ul. Lodowa 106, 93-232 Lodz, Poland; fax: (48-42) 49-16-33.
3Central Research Laboratory, Akita University, School of Medicine, 1-1-1, Hondo, Akita 010, Japan.
4To whom correspondence should be addressed.
Submitted January 30, 1997.
The structure of the O-specific polysaccharide chain of Proteus vulgaris OX19 lipopolysaccharide which determines the O1 specificity of Proteus and is used in the Weil--Felix test for diagnostics of rickettsiosis was established. On the basis of 1H- and 13C-NMR spectroscopy, including two-dimensional correlation spectroscopy (COSY), H-detected 1H,13C heteronuclear multiple-quantum coherence (HMQC), and rotating-frame nuclear Overhauser effect spectroscopy (ROESY), it was found that the polysaccharide consists of branched pentasaccharide repeating units containing D-galactose, 2-acetamido-2-deoxy-D-glucose, 2-acetamido-2-deoxy-D-galactose, and 2-acetamido-2,6-dideoxy-D-glucose (QuiNAc, two residues), which are connected to each other via a phosphate group (P) (see full article for figure). The polysaccharide is acid-labile, the glycosyl phosphate linkage being cleaved at pH 4.5 (70°C) to give a phosphorylated pentasaccharide with a galactose residue at the reducing end. Structural analysis of the oligosaccharide and a product of its dephosphorylation with 48% hydrofluoric acid using 1H- and 13C-NMR spectroscopy and electrospray ionization mass spectrometry confirmed the structure of the polysaccharide.
KEY WORDS: lipopolysaccharide, O-antigen, bacterial polysaccharide, structure, serological cross-reactivity, rickettsiosis, Weil--Felix test, Proteus vulgaris, Rickettsia.